1 QT. (.9L) SAUCE PAN WITH COVER

Works well for simultaneously cooking two 10-ounce packages of frozen vegetables. The pan holds more of your food choice because you do not need to add water. This is the ideal pan for making homemade fresh baby food.

1.5 QT. (1.4L) SAUCE PAN WITH COVER

Provides the perfect size for preparing single or double servings of vegetables, puddings and other small dishes. It is a must for singles and small families.

2 QT. (1.8L) SAUCE PAN WITH COVER

Essential for any kitchen and any cooking necessity, you’ll find yourself using this pan every day. Simmer sauces, gravies and soups, cook vegetables, grains and legumes, make small batches of noodles, and prepare hard boiled eggs. Sauce pan inverts as dome cover for 3 Qt. (2.8L) Sauce Pan and 9 in. (22.9cm) Skillet.

3 QT. (2.8L) SAUCE PAN WITH COVER

Good for bulky vegetables, such as corn-on-the-cob or a pan full of cabbage. Add the 2.5 Qt. (1.49L) Culinary Basket to vapor cook fresh or frozen vegetables in no time. You can also put one food, such as sauerkraut, in the sauce pan, and hot dogs in the basket, and prepare them both at the same time. Cover can be used with the 9 in. (22.9cm) Skillet and 8 in. (20.3cm) Chef’s Gourmet Skillet.

8 IN. (20.3 CM) CHEF'S GOURMET SKILLET

These skillets are a true delight for the culinary artist. The sloped sides on the 8 in. (20.3 cm) skillet is ideal for sautéing mushrooms, flipping omelets, creating crêpes, frying fish, and even stir-frying.

10 IN. (25.4 CM) CHEF'S GOURMET SKILLET

These skillets are a true delight for the culinary artist. The sloped sides on the 10 in. (25.4 cm) skillet is ideal for sautéing mushrooms, flipping omelets, creating crêpes, frying fish, and even stir-frying.

12 IN. (30.5 CM) CHEF'S GOURMET SKILLET

These skillets are a true delight for the culinary artist. The sloped sides on the 12 in. (30.5 cm) skillet is ideal for sautéing mushrooms, flipping omelets, creating crêpes, frying fish, and even stir-frying.

9 IN. (22.9CM) SKILLET WITH COVER

Made for breakfasts, a couple of steaks, chops or chicken breasts, a small meat loaf, stovetop baking, and vegetables. Invert the pudding pan as a cover and use as a small roaster for meats such as eye of round or pork loin.

11 IN. (27.9CM) SKILLET WITH COVER

Just right for multiple steaks, chops, large meat loaf, greaseless fried chicken and skillet suppers. Use the 5 Qt. (4.7L) Roaster as a high dome cover for small roasts or as a base for stack cooking. Cover can be used with the 7 Qt. (6.6L) Roaster and 10 in. (25.4cm) Chef’s Gourmet Skillet.

10 QT. (9.5L) ROASTER WITH COVER

Perfect for cooking extra-large volume foods such as soups, stews, seafood and Cajun recipes. Use the 6 Qt. (5.6L) Culinary Basket to prepare pastas and for vapor cooking.

16 QT. (15.1L) ROASTER WITH COVER

Features an oversized lid for preparing lobster, soups, stews, and many other extra-large recipes. You can even cook a 22-pound turkey in this roaster! Cover can be used with the 7 Qt. (6.6L) Wok and 9 Qt. (8.5L) Braiser Pan.

4 QT. (3.8L) ROASTER WITH COVER

Perfect for stovetop cooking of small roasts, hams, or chickens and is ideal for soups, chili, beans, and stews.

5 QT. (4.7L) ROASTER WITH COVER

Great for soups, stews, small poultry, and roasts. Also serves as a high dome cover for the 7 Qt. (6.6L) Roaster and 11 in. (27.9cm) Skillet.

7 QT. (6.6L) ROASTER WITH COVER

Ideal base utensil for stack cooking. Use the 5 Qt. (4.7L) Roaster as a high dome cover and the 11 in. (27.9 cm) as a flat cover for soups, stews, and other range-top cooking. It is perfect for poultry and large roasts. Use the 6 Qt. (5.6L) Culinary Basket to cook seafood and defat meats.

9 QT. (8.5L) BRAISER PAN WITH COVER

Skillfully crafted, this pan offers a variety of uses from searing meats to creating vegetable stir-fry, chicken or seafood paella, curry dishes, vegetable or fruit sautés, and other healthy recipes of volume.

12 IN. (30.5CM) ELECTRIC OIL CORE SKILLET WITH COVER

The “oil core” construction evenly disperses heat throughout the pan so foods cook to perfection. Versa Touch™ electronic probe can precisely set desired temperature and features a countdown timer for added convenience. Removable heat control makes unit completely immersible in water. Cover can be used with the 12 in. (30.5cm) Chef’s Gourmet Skillet.

5 QT. (4.7L) MULTI-PURPOSE OIL CORE WITH COVER

This item (nicknamed the “MP5”) is the ultimate stockpot in versatility, performance, ease of use, and technology. Its self-contained “oil core” heating system requires no stovetop and provides gentle, even heating. Ideal as a rice cooker, slow cooker and stockpot. Versa Touch™ electronic probe included with unit.